Jump to content

Smokie (food): Difference between revisions

Add links
From Wikipedia, the free encyclopedia
Browse history interactively
← Previous editNext edit →
Content deleted Content added
VisualWikitext
Bailey614 (talk | contribs)
111 edits
→Exposé: Edited these concluding sentences. Fixed run-on sentence, redundancy and enhanced flow.
Bailey614 (talk | contribs)
111 edits
Line 6: Line 6:


==Legal status==
==Legal status==
The sale of the African variety of smokies is illegal in many western countries. Nevertheless, they are sometimes available on the [[black market]] in cities with a large expatriate [[West Africa|West African]] [[Muslim]] population. This prohibition is largely due to fear of the possibility of transmission of [[scrapie]] and [[bovine spongiform encephalitis]] (mad cow disease), deadly, degenerative [[prion]] [[diseases]] that are spread by ingestion of nerve and brain tissue from infected [[ungulates]] such as sheep, cows and goats. Furthermore, butchering an ungulate carcass with the skin intact and unsterilized considerably raises the risks for induction of fecal coliform bacteria such as ''[[Escherichia coli|E. coli]]'' or ''[[Salmonella]]'' into the meat and is thus banned in the UK by law. This risk is heightened because the smokies are generally produced in covert (and often grossly unsanitary) butchering facilities and handled without proper sanitary procedures. Furthermore, the goats and sheep used are traditionally old, worn-out or lame animals bought inexpensively from milk and wool farms and are not intended for human consumption.
The sale of the African variety of smokies is illegal in many western countries. Nevertheless, they are sometimes available on the [[black market]] in cities with large expatriate [[West Africa|West African]] [[Muslim]] populations. This prohibition is largely due to fear of the possibility of transmission of [[scrapie]] and [[bovine spongiform encephalitis]] (mad cow disease), deadly, degenerative [[prion]] [[diseases]] that are spread by ingestion of nerve and brain tissue from infected [[ungulates]] such as sheep, cows and goats. Furthermore, butchering an ungulate carcass with the skin intact and unsterilized considerably raises the risks for induction of fecal coliform bacteria such as ''[[Escherichia coli|E. coli]]'' or ''[[Salmonella]]'' into the meat and is thus banned in the UK by law. This risk is heightened because the smokies are generally produced in covert (and often grossly unsanitary) butchering facilities and handled without proper sanitary procedures. Furthermore, the goats and sheep used are traditionally old, worn-out or lame animals bought inexpensively from milk and wool farms and are not intended for human consumption.


Since the process of producing a smokie requires that the skin and wool of the carcass be left in place and burned in one piece, the [[spinal cord]] is not removed from the carcass prior to consumption. Thus, consumers (however careful) may unwittingly ingest tissues from the [[nervous system]], potentially exposing themselves to BSE (mad cow disease) prions. For this reason, UK laws strictly forbid the sale of meat from [[cattle]] or sheep with the nervous system and skin still attached.
Since the process of producing a smokie requires that the skin and wool of the carcass be left in place and burned in one piece, the [[spinal cord]] is not removed from the carcass prior to consumption. Thus, consumers (however careful) may unwittingly ingest tissues from the [[nervous system]], potentially exposing themselves to BSE (mad cow disease) prions. For this reason, UK laws strictly forbid the sale of meat from [[cattle]] or sheep with the nervous system and skin still attached.


===Exposé===
===Exposé===
On 29 March 2005, and again on 6 April, the [[BBC]] [[television program]] ''[[Watchdog (television)|Watchdog]]'' publicised the sale of smokies in [[London]],<ref>[http://db.bbc.co.uk/watchdog/reports/consumer/consumer_20050329_2.shtml ]{{dead link|date=March 2012}}</ref> two years after the [[Chartered Institute of Environmental Health]] (CIEH) told a conference about their production in [[Wales]].<ref>{{cite web|url=http://newswww.bbc.net.uk/2/hi/uk_news/wales/3231014.stm |title=BBC NEWS &#124; UK &#124; Wales &#124; 'Smokie' gangs threaten meat trade |publisher=Newswww.bbc.net.uk |date=2003-11-24 |accessdate=2012-03-09}}</ref>
On 29 March 2005, and again on 6 April, the [[BBC]] [[television program]] ''[[Watchdog (television)|Watchdog]]'' publicised the sale of smokies in [[London]],<ref>[http://db.bbc.co.uk/watchdog/reports/consumer/consumer_20050329_2.shtml]{{dead link|date=March 2012}}</ref> two years after the [[Chartered Institute of Environmental Health]] (CIEH) told a conference about their production in [[Wales]].<ref>{{cite web|url=http://newswww.bbc.net.uk/2/hi/uk_news/wales/3231014.stm |title=BBC NEWS &#124; UK &#124; Wales &#124; 'Smokie' gangs threaten meat trade |publisher=Newswww.bbc.net.uk |date=2003-11-24 |accessdate=2012-03-09}}</ref>


On 17 September 2012, [[BBC London]] TV news broadcast an exclusive report delivered by reporter [[Guy Lynn]]. They secretly recorded the illegal sale of smokies in the Ridley Road market in Dalston, Hackney. The report was reacted to with widespread condemnation and shock that little was being done to prevent the illicit trade.
On 17 September 2012, [[BBC London]] TV news broadcast an exclusive report delivered by reporter [[Guy Lynn]]. They secretly recorded the illegal sale of smokies in the Ridley Road market in Dalston, Hackney. The report was reacted to with widespread condemnation and shock that little was being done to prevent the illicit trade.
Line 19: Line 19:
Some believe{{Weasel-inline|date=January 2011}} that meat with the skin and fur attached may contain more bacteria. However, if butchered in a legal and well-maintained facility under expert supervision, the possibility of bacterial contamination would be minimized.
Some believe{{Weasel-inline|date=January 2011}} that meat with the skin and fur attached may contain more bacteria. However, if butchered in a legal and well-maintained facility under expert supervision, the possibility of bacterial contamination would be minimized.


The [[Farmers' Union of Wales]] has called for smokies to be legalised in the [[United Kingdom]], stating that there has not been any medical proof that the meat could be harmful.<ref>[http://www.fuw.org.uk/press_releases/2004_press_releases/eng_press_releases_109.htm ]{{dead link|date=March 2012}}</ref><ref>{{cite web|url=http://news.bbc.co.uk/1/hi/wales/mid/3397331.stm |title=UK &#124; Wales &#124; Mid &#124; Farmers' call to legalise 'smokies' |publisher=BBC News |date=2004-01-14 |accessdate=2012-03-09}}</ref>
The [[Farmers' Union of Wales]] has called for smokies to be legalised in the [[United Kingdom]], stating that there has not been any medical proof that the meat could be harmful.<ref>[http://www.fuw.org.uk/press_releases/2004_press_releases/eng_press_releases_109.htm]{{dead link|date=March 2012}}</ref><ref>{{cite web|url=http://news.bbc.co.uk/1/hi/wales/mid/3397331.stm |title=UK &#124; Wales &#124; Mid &#124; Farmers' call to legalise 'smokies' |publisher=BBC News |date=2004-01-14 |accessdate=2012-03-09}}</ref>


==See also==
==See also==

Revision as of 02:06, 7 February 2014

A West African smokie is a food prepared by blowtorching the fleece off the unskinned carcass of an old sheep or goat.

  Western Africa (UN subregion)
  Maghreb, a separate region.

The sale of the African variety of smokies is illegal in many western countries. Nevertheless, they are sometimes available on the black market in cities with large expatriate West African Muslim populations. This prohibition is largely due to fear of the possibility of transmission of scrapie and bovine spongiform encephalitis (mad cow disease), deadly, degenerative prion diseases that are spread by ingestion of nerve and brain tissue from infected ungulates such as sheep, cows and goats. Furthermore, butchering an ungulate carcass with the skin intact and unsterilized considerably raises the risks for induction of fecal coliform bacteria such as E. coli or Salmonella into the meat and is thus banned in the UK by law. This risk is heightened because the smokies are generally produced in covert (and often grossly unsanitary) butchering facilities and handled without proper sanitary procedures. Furthermore, the goats and sheep used are traditionally old, worn-out or lame animals bought inexpensively from milk and wool farms and are not intended for human consumption.

Since the process of producing a smokie requires that the skin and wool of the carcass be left in place and burned in one piece, the spinal cord is not removed from the carcass prior to consumption. Thus, consumers (however careful) may unwittingly ingest tissues from the nervous system, potentially exposing themselves to BSE (mad cow disease) prions. For this reason, UK laws strictly forbid the sale of meat from cattle or sheep with the nervous system and skin still attached.

Exposé

On 29 March 2005, and again on 6 April, the BBC television program Watchdog publicised the sale of smokies in London,[1] two years after the Chartered Institute of Environmental Health (CIEH) told a conference about their production in Wales.[2]

On 17 September 2012, BBC London TV news broadcast an exclusive report delivered by reporter Guy Lynn. They secretly recorded the illegal sale of smokies in the Ridley Road market in Dalston, Hackney. The report was reacted to with widespread condemnation and shock that little was being done to prevent the illicit trade.

Legalisation movement

Some believe[weasel words] that meat with the skin and fur attached may contain more bacteria. However, if butchered in a legal and well-maintained facility under expert supervision, the possibility of bacterial contamination would be minimized.

The Farmers' Union of Wales has called for smokies to be legalised in the United Kingdom, stating that there has not been any medical proof that the meat could be harmful.[3][4]

See also

References

  1. ^ [1][dead link]
  2. ^ "BBC NEWS | UK | Wales | 'Smokie' gangs threaten meat trade". Newswww.bbc.net.uk. 2003-11-24. Retrieved 2012-03-09.
  3. ^ [2][dead link]
  4. ^ "UK | Wales | Mid | Farmers' call to legalise 'smokies'". BBC News. 2004-01-14. Retrieved 2012-03-09.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Smokie_(food)&oldid=594305302"