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List of Norwegian desserts: Difference between revisions

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* [[Fiske Pinner]]
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* [[Fruitcake|Fruktkake]]
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* [[Fruit soup|Fruktsuppe]]
* [[Fruit soup|Fruktsuppe]]

Revision as of 19:18, 7 November 2020

Krumkake is a Norwegian waffle cookie

This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine.

Norwegian desserts

A

Almond cake is proof that you don't need a lot of fancy equipment or ingredients to make a moist and delicious cake.

B

C

D

E

F

Norwegian fastelavnsbolle with whipped cream, jam and powdered sugar.

G

H

I

J

K

Closeup of a kransekake that is decorated with Norwegian flags

L

  • Lefse
    • Tynnlefse
    • Tjukklefse / Tykklefse
    • Nordlandslefse
    • Anislefse

M

Multekrem is a traditional dessert, made by mixing cloudberries with whipped cream and sugar.

N

O

P

Q

R

S

Sandbakelse

T

U

V

W

X

Y

Z

Æ

Ø

Å

See also

References

  1. ^ "Koriandernøtter". Aperitif.no (in Norwegian). Retrieved 2018-06-07.
  2. ^ "Troikakake". Det søte liv. 2018-04-30. Retrieved 2018-05-31.