List of Norwegian desserts: Difference between revisions
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* [[Fruitcake|Fruktkake]] |
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Revision as of 19:18, 7 November 2020
This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine.
Norwegian desserts
A
Almond cake is proof that you don't need a lot of fancy equipment or ingredients to make a moist and delicious cake.
B
C
D
E
F
G
H
- Havreflarn (sv)
I
J
K
- Kalvedans (Råmjølkspudding)
- Kanelstenger
- Karamellpudding
- Kokosmakroner Coconut macaroons made of eggs, sugar, wheat flour and coconut
- Kompott
- Koriandernøtter[1]
- Kransekake
- Kransekakestenger (no) Small sticks of kransekake with a chocolate or icing sugar coating
- Norsk Kringle
- Krumkake
- Krydderkake
L
- Lefse
- Tynnlefse
- Tjukklefse / Tykklefse
- Nordlandslefse
- Anislefse
M
N
O
P
Q
R
S
- Saftsuppe (no)
- Sagopudding
- Sandbakelse
- Sandnøtter
- Sarah Bernard
- Serinakake
- Sirupssnipp (no)
- Sitronkrans
- Sjakkruter / Silkekaker
- Sjokoladekuler
- Skolebrød
- Smultring
- Svele
- Søsterkake
T
U
V
W
X
Y
Z
Æ
Ø
Å
See also
References
- ^ "Koriandernøtter". Aperitif.no (in Norwegian). Retrieved 2018-06-07.
- ^ "Troikakake". Det søte liv. 2018-04-30. Retrieved 2018-05-31.