File:Moambe - noix de palme sauce with chicken.jpg

Original file (904 × 720 pixels, file size: 290 KB, MIME type: image/jpeg)

Summary

Description
English: Moambe sauce, here covering chicken, popular across central Africa. Crushing cooked, fresh pulp from the fruits of the oil palm, Elaeis guineensis and adding water produces a high-calorie thick yellow liquid which is used in recipes. The meats - fish and or chicken or other meat as available are cooked first, then this palm liquid is added to cook. It is done when the red oil separates from the yellow sauce solids, this extra oil is often drained off. Shown here with a cooked platter of green cassava leaves 'saka-saka' accompaniment and cooked, leaf-wrapped 'chikwange' cassava 'bread.'
Date
Source Own work
Author T.K. Naliaka

Licensing

I, the copyright holder of this work, hereby publish it under the following license:
w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.

Captions

Add a one-line explanation of what this file represents

Items portrayed in this file

depicts

15 October 2015

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current14:32, 17 October 2015Thumbnail for version as of 14:32, 17 October 2015904 × 720 (290 KB)Piki-photowUser created page with UploadWizard

The following page uses this file:

Global file usage

The following other wikis use this file: