Pate acha also called pete acha, tere, gote or gwete is a Nigerian dish from the northern part of Nigeria. It is made from ground corn, rice or acha.[1][2]
| Type | Soup |
|---|---|
| Place of origin | Nigeria |
| Region or state | Northern Nigeria |
See also
edit
References
edit- ^ "Fonio Pottage (Pate Acha)". Terry Adido. Grated Nutmeg. 7 July 2015. Retrieved 7 July 2015.
- ^ "Pate Acha by Lavido". 9jafoodie. Retrieved 7 July 2015.
 | This Nigerian cuisine-related article is a stub. You can help Wikipedia by expanding it. |