File:Chin som mok.JPG

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English: Chin som mok (Thai script: จิ๊นส้มหมก) is a speciality of northern Thailand. It is pork (both pork skin and pork meat) that is fermented together with cooked sticky rice, and then grilled inside a banana leaf. It is the northern Thai version of naem sausage.
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Camera location18° 47′ 59.07″ N, 98° 58′ 31.79″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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16 November 2012

18°47'59.068"N, 98°58'31.793"E

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current11:27, 1 December 2012Thumbnail for version as of 11:27, 1 December 20121,920 × 1,920 (853 KB)TakeawayUser created page with UploadWizard

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