Pressure frying: Difference between revisions

In [[cooking]], '''pressure frying''' is a variation on [[pressure cooking]] where meat and [[cooking oil]] are brought to high temperatures while pressure is held high enough to cook the food more quickly. This leaves the meat very hot and juicy. A receptacle used in pressure frying is known as a '''pressure fryer'''.

 

 

The process is most notable for its use in the preparation of [[fried chicken]] in many commercial [[fried chicken restaurant]]s.