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*''O Livro de Pantagruel'' (first edition 1946) by Bertha Rosa-Limpo
*''[[A Book of Mediterranean Food]]'' (1950) by [[Elizabeth David]]
*''[[Il cucchiaio d'argento|Il Cucchiaio d'Argento]]'' (1950)
*''The Alice B. Toklas Cookbook'' (1954) by [[Alice B. Toklas]]
*''Cooking with the Chinese Flavor'' (1956) and subsequent books by Lin Tsuifeng ("Mrs. [[Lin Yutang]]")
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