Cookbook: Difference between revisions

 

Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes or cuisines;<ref>''e.g.'' ''[[Mastering the Art of French Cooking]]''</ref> others are simple aide-memoires, which may document the composition of a dish or even precise measurements, but not detailed techniques.<ref>''e.g.'' ''[[Le Répertoire de la Cuisine]]''</ref>

 

===Early works===