Eastern European Food & Recipes
Discover the rich, diverse and cross-cultural cuisine of Eastern Europe.
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Our Favorite Noodle Recipes From Around the World
Ukrainian Beetroot Borshch
Slovak Stuffed Cabbage (Holubky or Halupki)
Romanian Stuffed Cabbage (Sarmale)
How Bulgarians Celebrate Easter
Traditional Fried Rosettes Pastry
Hrudka: Slovak Egg Cheese Recipe for Easter
What Is Rye?
Ukrainian and Slovak Pagach Bread (Pagac)
Ukrainian Blueberry Dumplings (Varenyky)
Vegetable Soup With Vegan Matzo Balls
Quick Serbian Kajmak Recipe
Czech/Bohemian Braided Egg Bread With Raisins (Houska)
Velikonoční Nádivka: Czech Easter Stuffing
Braised Pork Belly
Slovenian Carniolian Sausage
Balandeliai: Lithuanian Stuffed Cabbage
Holubtsi: Ukrainian Stuffed Cabbage
Slovak Potato Sausage (Bobrovecke Droby)
Polish Sour Cream Kołaczki Dough
Lithuanian Potato Sausage (Vedarai) Recipe
Balkan Kifle Walnut Crescent Cookies
Kozunak: Bulgarian Easter Bread
Cottage Cheese Kolacky Dough Pastry Recipe
Romanian Country Bread Recipe - Romanian Tara Paine
Romanian Pork and Potato Stew
Klara's Traditional Croatian Apple Strudel Recipe - Strudel od Jakuba
Eastern European Milk Soup
Easy Chocolate Sauerkraut Cake
Croatian Potato Moussaka (Musaka od Krumpira) Recipe
The Difference Between a Torte and a Tart
Serbian Sauerkraut and Beans
Czech Liver Dumpling Soup (Polevka z Jatrove Knedlicky)
Sweet Cheese Strudel Filling Recipe
Eastern European Foods Defined
Carrot Ring for Passover
Slovak Halusky Dumplings
Czech Poppy Seed Sweet Roll (Kolace) Filling
Lithuanian Sauerkraut Soup
Fresh Salmon Patties
Czech Roast Pork Loin (Veprova Pecene) Recipe
Serbian Corn Bread (Srpska Proja)
Georgian Cheese Bread Recipe - Acharuli Khachapuri
Lavash Flatbread
Bulgarian Drob Sarma
Traditional Rolled Burek (Borek) Recipe
Polish Tripe Soup Recipe
Sauerkraut Rye Bread Recipe
Bulgarian Stuffed Cabbage (Sarmi)
Joan Nathan's Pickled Tongue or Brisket
Jewish Bread Machine Challah
The History of Gingerbread
Traditional Peach Butter
Rye Bread With Caraway Seeds