Pies and Tarts

Homemade recipes for all kinds of pies, tarts, and flans. From simple apple pie to easy lemon tartlets and cherry strudel. Find the perfect pie to make for dessert or the right tart to bring to brunch.
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Apple Crostata
This apple crostata recipe is comforting, delicious and so easy to make. Rustic and beautiful, sliced cinnamon apples are wrapped in a flaky crust. This simple warm apple crostata is so easy to make. Crisp, buttery pastry encasing a filling of soft cinnamon apples is totally comforting and perfect with caramel sauce drizzled all over the top. The very fact that they're meant to look rustic is a bonus for those intimated by forming the perfect pie crust.
Puff Pastry Jam Tarts
These flaky, buttery puff pastry jam tarts are so easy to make with just 4 ingredients. They make a lovely breakfast, brunch or snack. These super easy puff pastry jam tarts are so simple to make and the perfect little sweet treat with just 4 ingredients (and one of those is optional)! The simple combination of flaky, buttery shop-bought puff pastry and sweet jam are delightful and by baking the jam along with the pastry, it thickens and gets all, well, jammy!
Mince Pie Tart
Like a giant fruit mince pie with a crumble topping, this mince pie tart is easy to make and the classic flavour of Christmas. If you love mince pies at Christmas, you'll love this giant version - my mince pie tart. With a crisp, buttery pastry crust filled with your favourite fruit mincemeat and all topped with a crunchy crumble topping. This is the perfect Christmas dessert. It's elegant and easy to make and takes some of the most classic of Christmas flavours and turns them into a full tart.
Chicken and Mushroom Pie
This chicken and mushroom pie is wonderfully hearty and comforting. Encased in a buttery pastry crust, this is a perfectly family weekend dinner! This chicken and mushroom pie is total comfort food. Tender, juicy chunks of chicken and flavourful mushrooms all bathed in thick creamy gravy and wrapped up in the best buttery, flaky pastry. This recipe gives you all the tips the get the very best out of every ingredient in this cosy chicken pie but there's the option to take some shortcuts too.
Mince Pie Tart
Like a giant fruit mince pie with a crumble topping, this mince pie tart is easy to make and the classic flavour of Christmas. If you love mince pies at Christmas, you'll love this giant version - my mince pie tart. With a crisp, buttery pastry crust filled with your favourite fruit mincemeat and all topped with a crunchy crumble topping. This is the perfect Christmas dessert. It's elegant and easy to make and takes some of the most classic of Christmas flavours and turns them into a full tart.
Ham and Cheese Tarte Soleil
This Tarte Soleil is a French pastry in the shape of a sun burst. This one is loaded with ham and gruyere cheese and it's very easy to make. Known in French as tarte au soleil (sun pie in French), it can have so many filling variations from pesto to feta and spinach to this one with creamy and flavourful Gruyere cheese and ham. There is no mistaking the flavours here - every bite of this pretty cheese and ham puff pastry tart is rich with ham and cheese, a hint of mustard and freshness of herbs.
Chocolate Brownie Pie
This chocolate brownie pie is a gooey and fudgy brownie inside a flaky chocolate pie crust. With a crackly crust on top it's irresistible. This indulgent pie is a really simple chocolate brownie inside a chocolate pie shell - using my chocolate pie crust recipe. The centre is rich and fudgy and the wonderfully crackly top gives it a kind of ugly-beautiful look. I just love it and I know you will too. Decadent, super chocolatey and easy to make, you won't need to choose between brownie or pie.
Chocolate Pie Crust
This perfect all-butter chocolate pie crust takes 10 minutes to make and it's loaded with chocolate flavour. Great for all your favourite pies and hand pies. Made in a food processor in mere minutes, with just 6 ingredients, this chocolate pie crust has it all: simplicity, flavour and texture. This chocolate pastry differs slightly with the addition of almond meal / almond flour. This adds a certain tenderness to the pie crust and makes it that much more special.
Lamb Pies
These mini lamb pies are rich and comforting, braised lamb encased in a buttery, flaky pie crust. The perfect individual size, these are easily made in a Texas muffin pan. Why you'll love these mini lamb pot pies: They taste rich, meaty, savoury and comforting. The crust is perfectly buttery and flaky. Not difficult to make but a little time is needed. These are perfect for family dinners and dinner parties. They can be prepped ahead of time.
Bacon and Caramelised Onion Quiche
This bacon and caramelised onion quiche makes a delicious breakfast, brunch, lunch or dinner. With a buttery flaky pastry and creamy egg filling it's delish! This caramelised onion quiche is loaded with flavour. With salty-savouriness from bacon, sweetness from caramelised red onions and richness from a simple creamy egg filling it's a lovely treat for any meal of the day.
Cornflake Tart
This easy Cornflake tart is a British classic. A crisp pastry base filled with jam and a sweet and crunchy cornflake mixture. So delicious. From your first bite of Cornflake tart, you'll be hooked. It's caramelly flavour, crunch and touch of gooeyness just can't be beat. This British school dinner classic will be nostalgic for many and it's so easy to make at home. For those of you who don't know it, it's such a treat you're really going to love.
Raspberry Frangipane Tart
This raspberry frangipane tart is not only gorgeous but also easy to make. With a buttery, crisp crust and soft almond and raspberry filling, it's delicious! This raspberry frangipane tart is the perfect dessert for so many occasions! Impressive enough to serve to guests, yet simple enough to make for yourself, it's full of yummy flavours and textures. The frangipane filling (made with ground almonds) is soft, moist, and so delish. The raspberries add a touch of sweet, tart flavour.
Strawberry Mousse Tart
This strawberry mousse tart is a soft silky mousse made from real strawberries, inside a crisp tart shell and more fresh strawberries. It's a beautiful way to make the most of fresh berries. Why you'll love it: It's loaded with real strawberries. A perfectly crisp, buttery tart shell. Creamy and soft strawberry mousse. Cuts like a dream into perfect slices. Made with NO raw eggs, it's still lusciously light and airy and super creamy but with an unmistakable strawberry flavour.
Chocolate Raspberry Tartlets
This indulgent chocolate raspberry tart is a crisp chocolate pastry shell filled with silky, smooth chocolate cremeux and fresh raspberries. Chocolate raspberry tart - it has both in spades along with flavour and texture and it's easy to make too. Rich, smooth chocolate cremeux filling is encased and a crisp and delicious chocolate pastry. Studded with fresh raspberries, it's an amazing and impressive dessert.
Puff Pastry Breakfast Tart
This puff pastry breakfast tart is like a full breakfast turned fancy. Crisp puff pastry, a creamy, cheesy filling, bacon and eggs make for a crowd pleasing breakfast perfect for Sunday breakfast. This full English breakfast in tart form makes everyones favourite breakfast elegant yet no less delicious and it’s ridiculously easy to make. Serving this one up for the family, this recipe is customisable so get the kids to assemble their own section.