Classic Italian Meatballs Recipe

Name: Classic Italian Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb Ground beef or preferred meat; 2 cloves Garlic; 1/4 Onion, medium; 1 tbsp Parsley, fresh; 1 Egg, large; 1/2 tsp Black pepper, ground; 1 tsp Salt; 1/2 cup Breadcrumbs, seasoned; 2/3 cup Milk; 1/4 cup Parmesan cheese, grated

15 ratings

· 30min · 4 servings

This Classic Italian Meatballs Recipe. Brings the flavors of Italy. Straight to your kitchen. Juicy and tender. These meatballs are made. With ground beef, and Parmesan cheese. And a blend of fresh herbs. The secret to their incredible texture. Is soaking the breadcrumbs in milk. Ensuring each bite. Is perfectly moist. Whether you're serving them with pasta. In a sub, or as an appetizer. These meatballs are sure. To impress your family. And friends. With just 30 minutes of your time. You can…

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