Kung Pao chicken stir-fry recipe - Chatelaine

Name: Kung Pao Chicken Stir-Fry
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Chicken breasts, skinless boneless; 1/2 cup Cashews or peanuts; 1 tbsp Ginger, fresh; 2 Green onions; 1 Red bell pepper; 1 tbsp Chili-garlic sauce, hot; 1 tsp Granulated sugar or honey; 2 tbsp Soy sauce; 1 1/2 tsp Cornstarch; 1 tbsp Canola oil; 2 tsp Sesame oil, dark; 2 tbsp Sherry, dry

228 ratings

· 20min · 4 servings

This delicious sauce works just as well with pork or firm tofu. Have all ingredients prepped and measured before cooking this chicken stir-fry.

Kung Pao chicken stir-fry recipe - Chatelaine

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