Briam (Greek Baked Zucchini and Potatoes)

Name: Briam (Greek Baked Zucchini and Potatoes)
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4
Ingredients: 2 tbsp Parsley, fresh; 2 lbs Potatoes; 4 Red onions, small; 6 Tomatoes, ripe; 4 Zucchini, large; 1 Sea salt and freshly ground black pepper; 1/2 cup Olive oil

406 ratings

· 2hr 0min · Vegan, Gluten free · 4 servings

This briam recipe with potatoes, zucchini, red onions, tomatoes, parsley, and olive oil is baked in the oven for a mouthwatering Greek vegetable dish.

Briam (Greek Baked Zucchini and Potatoes)

Ingredients

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