Cauliflower Tikka Masala with Chickpeas

Name: Cauliflower Tikka Masala with Chickpeas
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 cups Cauliflower florets; 1 (15 ounce) can Chickpeas; 1 Cilantro, Fresh; 1 1/2 cups Tikka masala sauce; 1/4 tsp Salt; 1 tbsp Coconut or canola oil; 2 tbsp Butter; 1/4 cup Water

6 ratings

· 20min · Vegetarian · 4 servings

In this vegetarian riff on a popular Indian dish, we swap in cauliflower and chickpeas for the chicken in tikka masala. The cauliflower's nooks and crannies are particularly good at soaking up all the intense flavors of the sauce. Serve over rice for an easy healthy dinner that's ready in just 20 minutes.

Cauliflower Tikka Masala with Chickpeas

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