20-Minute Yaki Udon (Stir-Fried Udon Noodles)

Name: Yaki Udon (Stir-Fried Udon Noodles)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 lb Pork belly; 1 cup Cabbage; 1 Carrot; 2 cloves Garlic; 2 Green onions; 1/2 cup Mushrooms; 1/2 Onion; 1 tbsp Mirin; 2 tbsp Oyster sauce; 1 tbsp Soy sauce; 1 lb Udon noodles, frozen or fresh; 1 Pinch Black pepper; 1/2 tsp Sugar; 1 tsp Sesame oil; 2 tbsp Vegetable oil

1 rating

· 20min · 4 servings

Quick and easy, yaki udon is sure to be a weeknight favorite! This Japanese dish features chewy udon noodles, tender meat, and crisp vegetables, all coated in a savory sauce.

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20-Minute Yaki Udon (Stir-Fried Udon Noodles)

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