Creamy Rose Tteokbokki - Beyond Kimchee

Name: Creamy Rose Tteokbokki
Cook time: 20 min
Yield: 4
Ingredients: 1/4 lb Cocktail sausage; 2 sheets Korean fish cake; 1/2 tbsp Garlic; 4 tbsp Green onion; 1/2 Onion, small; 1 tsp Chicken bouillon powder; 1 tbsp Ketchup; 1 tbsp Soy sauce; 2 tbsp Korean chili paste; 1 1/2 tbsp Sugar; 1 tbsp Cooking oil; 3/4 lb Korean rice cakes; 3/4 cup Heavy cream; 1/4 cup Milk; 4 tbsp Parmesan cheese, grated; 1 cup Water

2 ratings

· 20min · 4 servings

Rose tteokbokki features chewy rice cakes in a mildly spicy gochujang sauce with cream and milk. This quick Korean fusion recipe delivers a tasty snack or meal in under 20 minutes.

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