Homemade Cherry Pie Filling

Name: Homemade Cherry Pie Filling
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Makes 2 1/2 cups
Ingredients: 2 tsp Lemon, zest; 1 1/2 lbs Sweet cherries, fresh dark; 2 tbsp Lemon juice; 1 1/2 tbsp Cornstarch; 1 Pinch Salt; 1/2 cup Sweetener; 1 tsp Vanilla extract; 1 1/2 tbsp Water

ratings

· 30min · Vegan, Gluten free · servings

An easy recipe for homemade cherry pie filling you can fix on the stovetop in only 30 minutes using simple ingredients like dark sweet cherries, lemon zest + juice, vanilla extract, and your favorite sweetener (mine is coconut sugar or maple syrup). Use the from-scratch filling for summer desserts like cherry pie, cobbler, crisp, turnovers, hand pies, ice cream sundaes, cheesecake, thumbprint cookies, danishes & milkshakes. (gluten-free & dairy-free)

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