New Orleans Cuisine/Recipes

New Orleans style cuisine has flavors from across the globe: Spanish, Italian, Afro-Caribbean and authentic Soul Food suits any pallet.
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St. Bernard Crawfish w/ Smoked Sausage & Boiled Corn (Superior Seafood & Oyster Bar) New Orleans Unplugged | zoom
A Dozen Gulf Coast Oysters (Superior Seafood & Oyster Bar) New Orleans Unplugged | zoom
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Simply Grilled Fish (seasoned salt, pepper, veggies w/ a garlic butter blend (Superior Seafood & Oyster Bar) New Orleans Unplugged | zoom
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The Grille Room (The Windsor Court)- Foie & Waffle Louisiana Strawberries, Pistachio, Crème Fraîche, Blis Bourbon Barrel Aged Maple Syrup (The Grill Room/ WIndsor Court). New Orleans Unplugged | zoom
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Roasted Flounder- Leidenheimer French Bread Pudding, Mussels, Shrimp, Heirloom Cherry Tomato Nage (The Grill Room/ Windsor Court). New Orleans Unplugged | zoom
Artist J. Pierre's BBQ Shrimp recipe in celebration of #JazzFest2013. 5lbs Shrimp 1/2c. Bay Leaves 1 Bottle Liquid Smoke 1c. Salted Butter 1/2c. White Wine 1tbsp. Cayenne Pepper 1c. Minced Garlic 2tbsp. Onion Powder 1tbsp. Sea Salt 1c. Fresh Parsley, Chopped 1tbsp. Cayenne Pepper 1c. Minced Garlic 2tbsp. Onion Powder
Filet mignon from the Grill Room's Reveillon menu.
SUNDAY SLOW SOUPERS #10 - GUMBO (Baked Alaska)
Seafood Gumbo ¼ cup vegetable oil ¼ cup all purpose flour 1# chicken pieces 1# large shrimp, bay scallops, oysters 1# Andouille sausage 32 oz chicken broth 2 bell peppers, chopped 3 cloves garlic, chopped 1 tsp salt & pepper ½ tsp cayenne pepper (more or less) chopped parsley bunch of green onions chopped
Beignets Recipe - Disney Recipes
Beignets. 1 1/2 cups lukewarm water 1/2 cup granulated sugar 1 envelope active dry yeast 2 eggs 1 1/4 teaspoons salt 1 cup evaporated milk 7 cups bread flour 1/4 cup butter Nonstick spray Oil for frying 3 cups confectioners’ sugar
Barbecued Shrimp: A Classic New Orleans Recipe
BBQ Shrimp ■1/2 cup butter ■1/2 cup xtra virgin olive oil ■1 Vidalia onion finely chppd ■1 tblspn dried rosemary ■1 tblspn dried oregano ■4 tablspns fresh flat-leaf parsley, minced ■4-5 cloves of crushed garlic ■Kosher salt to taste ■freshly ground blck pepper ■cayenne pepper ■Louisiana Hot Sauce ■2-3 tablspns Worchestershire sauce ■Xtra pats of butter on top of shrimp bfore putting them in oven ■4 lbs lrge jumbo fresh shrimp ■Warm French bread
Culinary.net Recipes
Cajun Jambalay. 5 cups water 1/4 cup oil (optional) 2 packages Zatarain's Jambalaya Mix 1 pound boneless skinless chicken breasts, cubed 1 pound smoked sausage, sliced 1/4-inch thick 1/2 cup sliced green onions (optional