Seafood

50 Pins
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2w
This Creamy Lobster Pasta Will Spice Up Your Date Night
Believe it or not, you can make this creamy lobster pasta in a flash. Elegant yet approachable, it's the perfect blend of simplicity and sophistication.
Margarita Shrimp Marinade: Tangy & Flavorful
Infuse your shrimp with the perfect blend of tequila, lime, and citrus with this Margarita Shrimp Marinade. A deliciously zesty way to elevate your seafood dishes!
Butter Poached Lobster Tails
These Butter Poached Lobster Tails are a restaurant-quality seafood dish, ready in just minutes. This is the perfect lobster recipe for beginners since you only need a few simple ingredients and less than 30 minutes from prep time to serving this luscious dish.
Garlic Butter Baked Scallops 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste Lemon wedges (for serving) Preheat your oven to 400°F (200°C). Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper. Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over the scallops, ensuring they are well-coated. Add the Topping: In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture evenly over the scallops. Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrum