Recipe Box: Asian Recipes

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Authentic Japanese Chicken Katsu
Experience the flavors of Japan with this Authentic Chicken Katsu recipe. Perfectly seasoned and fried to perfection, it’s a family favorite. Click to learn more!
Homemade Sweet and Sour Pork - Authentic Chinese Recipe
Learn how to make authentic Chinese sweet and sour pork at home— Marinate and deep-fry the pork for the best flavor. Perfect for batch cooking and better than takeout. Try it today!
Chinese Sweet and Sour Pork Recipe
Chinese Sweet and Sour Pork Recipe
Sticky Beef Noodles
Sticky Beef Noodles are a deliciously savory and sweet stir-fry dish featuring tender beef slices, chewy noodles, and a flavorful sticky sauce made with soy, hoisin, garlic, and a hint of honey. This quick and easy dinner comes together in under 30 minutes, making it perfect for busy weeknights!
Grandma's Secret Recipes | Chinese Beef and Onion Stir Fry | Facebook
Grandma's Secret Recipes | Chinese Beef and Onion Stir Fry | Facebook
The Best Chopped Chinese Chicken Salad Recipe
The Best Chopped Chinese Chicken Salad Recipe - main dishes #maindishes #salads
Learn How to Make Perfect Chinese Egg Drop Soup at Home!
Learn how to make homemade Chinese Egg Drop Soup! With just a few ingredients and simple steps, it's never been easier to make this popular, restaurant-style soup. If you're craving a bowl of cozy winter comfort food, this velvety Asian soup is just what you need! It's easy, satisfying, nourishing, and healthy. Ready in just 15 minutes!
Teriyaki Chicken and Rice Casserole Recipe
A sweet and savory Teriyaki Chicken and Rice Casserole makes for an easy and comforting family dinner, loaded with tender chicken, rice, and vibrant veggies. Ingredients 2 cups cooked white rice 2 cups shredded cooked chicken 1 1/2 cups broccoli florets 1 cup diced carrots 1/2 cup frozen peas 1/2 cup teriyaki sauce 1/4 cup soy sauce 2 tbsp sesame oil 1/4 cup chicken broth 1/2 cup shredded mozzarella cheese 1/4 cup green onions, chopped Directions Preheat oven to 375°F. Grease a baking dish. In a bowl, mix rice, chicken, veggies, teriyaki sauce, soy sauce, sesame oil, and chicken broth. Transfer to dish and top with mozzarella cheese. Bake for 25 minutes until bubbly. Garnish with green onions and serve. Prep Time: 20 min | Kcal: 380/serving