Desserts

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28 recipes that prove pavlova is the king of all desserts
This special-occasion dessert is easy enough to make every day, but always manages to impress whenever its served up. Keep it classic with berries and passionfruit, or better yet, try something totally new and top your pavlova with ginger, chocolate or Turkish delight. The pavlova possibilities are endless, so get ready to whip up a masterpiece with this collection of our best pavlova recipes.
Once you try this wonderfully simple and delectable recipe, you'll regret not finding it sooner – it's that mouthwateringly delicious.
Once you try this wonderfully simple and delectable recipe, you'll regret not finding it sooner – it's that mouthwateringly delicious.
Sticky Toffee Date Cake w Bourbon Glaze by Barefoot Contessa Foolproff by Ina Garten
Sticky Toffee Date Cake w Bourbon Glaze by Barefoot Contessa Foolproff by Ina Garten
This may contain: someone is decorating a cake with white frosting and fruit on the table next to it
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Pavlova with Lemon, Mint & White Chocolate Ganache
Pavolva with Lemon, Mint & White Chocolate Ganache • By @manjerist • Diameter 18-20cm Meringue: • 150g Egg whites • 270g Sugar • 10g Cornstarch • 5g Lemon juice Lemon mint ganache: • 190g Cream • 12g Fresh mint • 25g Lemon juice • 2g Gelatine leaves • 60g White chocolate • 12g honey Lemon cream: • 55g Lemon juice • 55g Egg • 43g Caster sugar • Zest of 1/2 lemon • 25g Unsalted Butter For serving: • Fresh strawberries • Fresh mint leaves Meringue: • Preheat oven to 150°C (no fan) • In a bowl, mix egg whites and sugar. • In a steam bath, heat the egg whites with sugar • stirring with a whisk until the sugar is dissolved. • Beat the hot mixture immediately at high speed • with a mixer, and add lemon juice. • Once the meringue is beaten until thick, (i
Мини-Павлова: красивый, вкусный, миниатюрный десерт
4 яичных белка 3/4 ст.сахара 1 ч.л. кукурузного крахмала 1 ч.. свежевыжатого лимонного сока 1/2 ч.л. разрыхлитель 1/2 ч.л. ванильного экстракта щепотка мелкой соли, КРЕМ.1 1/4 ст. густых взбитых сливок 2 ст.л. сахара черника для украшения фисташки для посыпки.Взбить до устойчивых пиков белки с сахаром до устойчивых пиков,затем влить сок лимона. Добавить кукурузный крахмал.Выдавите безе на пергаментную бумагу с помощью насадки.Сделайте углубление в центре каждой «Павлова».Выпекать 1 часа 15 мин.,затем выключите духовку,не открывая дверцу,оставьте безе в духовке еще на 30 мин. Внешняя часть будет сухой, хрустящей, внутренняя -мягкой,как зефир. Взбить крем. Внутрь кольца безе выкладываем крем.Украсить сверху свежей черникой и рублеными фисташками
Once you try this wonderfully simple and delectable recipe, you'll regret not finding it sooner – it's that mouthwateringly delicious.
Once you try this wonderfully simple and delectable recipe, you'll regret not finding it sooner – it's that mouthwateringly delicious.