Salad with rice

This delicious and vibrant Mediterranean Rice Salad is so easy to make and the perfect addition to a BBQ or summer dinner party.

Healthy, tasty Italian styled Rice Salad. Vegetarian friendly as it is or you can add cooked pancetta, tuna or mozzarella in the last step to make it more of a main meal? Great served up as side dish or served up as a sharing BBQ salad.

Lemon Rice Salad can be converted from a side salad to an easy dinner by simply adding cooked chicken to this already delicious dish.

Imagine a medley of delicately sliced vegetables, a generous sprinkle of fresh herbs, and a heap of crunchy red curry rice, all drizzled with a zesty lime and garlic vinaigrette. This crispy rice salad is my current craving!

If crispy, crunchy salads are calling your name, then look no further than the crispiest, crunchiest salad that your taste buds will love! This is my Crispy Rice Salad with Lemon Tahini Dressing, and it's made from a combination of crunchy cucumbers, perfectly crispy rice, and a thick and creamy lemon tahini dressing that ties it all together. It's perfect as-is for a satisfying lunch, or add your favorite protein to it for the ultimate dinner!

Sivan's Kitchen on Instagram: "Crispy rice salad (Nam Khao)🍚🌶️🥒🌿🥑🫛 A few tips before beginning: I made two batches of rice, one was Jasmin rice the other was a rice pilaf (uncle Ben’s). I ended up using the pilaf one cause they were more separate. For best results cook rice at a one-to-one ratio. You can control the amount of heat you like, so if you have little ones, put less chili paste. Nut allergies? skip the peanuts, you can add toasted sesame seeds instead. Ingredients for…

This Cucumber Edamame Rice Salad is made using flavorful and fresh ingredients. It's filled with veggies and plant based protein, making it a great light lunch option, but I also enjoy it as a side dish. This healthy rice salad comes together quickly and is great for weekend meal prep! This salad recipe is inspired by Asian flavors and reminds me a little of the veggie sushi rolls. Enjoy with a spoon or with snack size seaweed sheets! #ricesalad #veganrecipe #glutenfree

This salad is a wild rice salad with dried cranberries, toasted pecans, apples, green onions, and an orange vinaigrette. This salad is great when served as a vegetarian main or side dish for dinner or lunch. It can be served at room temperature or chilled. Make this ahead of time and add a few last-minute ingredients just before serving.

Asian-Style Brown Rice Salad in Orange Sesame-Soy Dressing with Baby Bok Choy Greens, Carrots, Petite Peas and Shredded Chicken