Roasted fruit

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These Spiced Baked Apples, Pears and Mandarins topped with Pecans and Pomegranate are a simple vegan dessert or topping. In less than 15 minutes you can have a fresh and flavorful fruit topping for yogurt, oatmeal or cheesecake. This roasted fruit is good enough to eat on its own. This recipe is vegan, Paleo, dairy free and gluten free. Spiced Fruit Bake, Vegan Fruit Dessert Recipes, Roasted Fruit Dessert, Vegan Fruit Recipes, Winter Fruit Desserts, Vegan Fruit Dessert, Hot Fruit Bake, Baked Fruit Recipes, Fruit Casserole

These Spiced Baked Apples, Pears and Mandarins topped with Pecans and Pomegranate are a simple vegan dessert or topping. In less than 15 minutes you can have a fresh and flavorful fruit topping for yogurt, oatmeal or cheesecake. This roasted fruit is good enough to eat on its own. This recipe is vegan, Paleo, dairy free and gluten free.

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Hardy varieties of figs are still available this time of year, but they may not be as sweet or full-bodied as the ones available in early autumn Recipes With Figs, Baked Figs, Roasted Figs, Fig Recipes, Recipes Appetizers And Snacks, Fresh Figs, Favorite Appetizers, Healthy Sides, Fresh Rosemary

Hardy varieties of figs are still available this time of year, but they may not be as sweet or full-bodied as the ones available in early autumn. We found a basket of organic figs from California last week and, craving their sweetness, brought them home to pair with cheese for a favorite appetizer. Their flavor was pale and insipid, however, and so we turned to this simple recipe, which brings richer flavor to fresh figs.

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Guest Recipes, Caramelized Fruit, Roast Cauliflower, Milk Bun, Tahini Cookies, Bacon Sandwich, Cauliflower Recipe, Potato Bread, Nigella Lawson

My first taste of a mango was of a warm, overripe and, I’m now guessing, slightly fermented specimen straight from the tree in the middle of a hot Australian summer. It was an experience I was not keen to repeat. So it came as a pleasant surprise to me that cooked is something well worth considering. When the mango is just cooked and has still not quite returned to room temperature, the heavily caramelised fruit has the texture of a condensed crème brûlée.

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