Ramen boiled egg

How to cook soft boiled eggs that have creamy and runny egg yolk. Add this to your meal such as ramen or instant noodles to make your food to another level.

Soy sauce eggs marinated with jalapeño, onion, green onion, garlic cloves, sesame seeds, light soy sauce, and cola. Cola, which is used here to substitute the sugar and mirin in traditional shoyu egg recipes, gives our soy sauce eggs a sweet citrus taste and a shiny amber color.

These eggs are soft-boiled to perfection, with a creamy yolk and a seasoned exterior.

Ajitama, also known as ramen eggs, are soft-boiled eggs marinated overnight in a soy sauce mixture. Enjoy with ramen or as a snack!

How to Make Ramen Eggs - An easy no-fail recipe for silky soft-boiled eggs that are perfect to enjoy in your favorite ramen noodle soup.

Ramen Eggs (Ajitsuke Tamago). Perfect soft-boiled eggs marinated in a delicious soy marinade made of simple ingredients. So easy to make!

The perfect jammy eggs are an easy soft-boiled egg with a jammy like yolk. An impressive looking side or snack that's quick and easy to make.

This Quick Ramen with Egg Recipe is a lifesaver for busy weeknights! In just 10 minutes, you’ll whip up a satisfying and delicious meal that's perfect for cozy nights or when you need a comforting pick-me-up.

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

A quick chicken ramen recipe using instant noodles and cooked chicken for a quick soup with a delicious broth + tips for that soft-boiled egg!