Puree plating

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Scallops with Lapsang Souchong Infused Cream, Carrot Puree, Radish, Chili Tuile – Primal Wellness Scallop Plating Ideas, Fine Dining Scallop Dishes, Scallops With Purée, Best Food Presentation, Italian Food Fine Dining, Fine Dining Recipes Main Courses Fish, Scallop Starter Recipes, Tuile Plating, Fine Dining Food Plating

Tender and sweet scallops pair well with a smoky and rich sauce flavored with Lapsang Souchong, which is a black tea smoke dried over a pinewood fire. The end result is reminiscent of bacon with some astringency to cut the rich sauce. Carrot puree adds more sweetness and a silky texture while crisp lemon marinated radish rounds add some brightness and acidity. Pea shoots add a freshness and some chili tuiles add a touch of heat and crunch. The carrot puree and tuiles can be made up days…

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Gastronomic Food, Food Presentation Plates, Gourmet Food Plating, Venison Recipes, Fine Dining Recipes, Star Food, The Sauce, Food Presentation, Brown Butter

Venison is given a subtle sweetness by being cured in treacle in this wonderful recipe from Jozef Rogulski. With girolles, kale and an out-of-this-world pommes purée made with brown butter on the side, it's a stunning way to serve such a fantastic cut of meat. The sauce, poured tableside, brings everything together.

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