Indian palak paneer

Palak Paneer is an Indian and vegetarian dish. Homemade Paneer cooked with spicy and flavorful spinach. Served with Indian bread

Palak paneer is a classic Indian dish made with pureed spinach, spices & Indian cottage cheese. This authentic recipe is easy & flavorful!

Indian Spinach dish more commonly known as Palak Paneer, is a delicious green gravy (saag) mildly spiced with luscious farmer cheese Paneer.

Cheesy tofu is fried until golden and smothered in a creamy spiced spinach gravy in this veganized version of the Indian dish palak paneer. It's easy to make and sure to impress!

An incredibly flavorful, vegan take on classic palak paneer with curried tofu in place of cheese! 30 minutes required, big flavor, and so delicious!

Palak Paneer Recipe Preparation time: 15 minutes Cooking time: 30 minutes Serves 4

Palak paneer is great when served with a side of basmati rice. Some palak paneer recipes use whole yogurt in place of heavy cream for the sauce. I prefer using heavy cream because the sauce is runnier and the flavor is less tangy. However, feel free to use whichever ingredient you prefer.

Creamy rich and delicious Palak Paneer recipe!

One of the most famous Indian curry vegetarian dishes, you can find this in any Indian restaurant in any part of India. Not to mention how simple it is to make yet it’s so healthy, loaded with all the goodness of spinach and spiced and high protein from paneer. A delicious and flavourful dish made with blending palak or spinach and spices into a fine paste, then adding paneer (cottage cheese) to make the perfect combination of spices and flavours.

Palak paneer is a healthy and delicious dish made from paneer cubes cooked in spinach based gravy.