Chinese style noodles

This chicken lo mein recipe yields juicy chicken, crisp peppers, tender napa cabbage, and thick, chewy noodles tossed in a rich savory brown sauce that is extra fragrant. Make your favorite Chinese takeout dish without a wok and it will taste just as great as the restaurant version!

Shanghai noodles are thick and chewy, very similar to Japanese udon noodles. It goes well with all types of protein and vegetables.

Our easy stir fry Hong Kong noodles recipe makes a healthy and satisfying meal at home using less oil. You can use either beef, chicken or seafood like prawns and shrimp for our Cantonese pan fried chow mein recipe. Make sure to check our article for cooking tips.

Recipe video above. My everyday Hokkien Noodles recipe. A great sauce. Strips of chicken. Lots of vegetables. 6 minute cook. Dinner in 20 minutes flat!

Vietnamese Garlic Noodles, or Mì Xào Tỏi, are the ultimate side dish! Plump chewy noodles are coated in a buttery, garlicky, umami-rich sauce that enhances any dish it's paired with. It's a crowd favorite for a reason!

Chinese Scallion Oil Noodles - a simple and humble yet really tasty and aromatic noodle dish. Chopped scallions or spring onions cooked down until it releases all its aroma and flavour before tossing in some wheat noodles in a mix of soy sauces, sugar, and some white pepper.

Here's how to make Chinese takeaway plain chow mein with this easy recipe. These noodles are so tasty and make the perfect quick stir fry.

Skip the Japanese steakhouse and make these tasty hibachi noodles at home! They're quick, easy, and packed with delicious flavor.

Cantonese-Style-Pan-Fried-Noodles-Cantonese-Style Pan-Fried Noodles - smokey noodles just like your favorite restaurants and it's a quick 30 minutes to make! That's faster than takeout!

Chow Mein ready in just 15 minutes, one pot, easy to put together, and a crowd favorite! A homemade version of your favorite takeout dish!