Canadian first nations recipes

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Vegetarian Stuffed Acorn Squash with wild rice, cherries, pecans and crumbled cheese on silver platter with a small dish with dried fruit in the background Wild Rice Stuffed Acorn Squash, Rice Stuffed Acorn Squash, Stuffed Acorn Squash Vegetarian, Wild Rice Mushroom, Wild Rice Recipes, Mushroom Stuffed, Stuffed Acorn Squash, Vegetarian Main Course, Acorn Squash Recipes

This Vegetarian Stuffed Acorn Squash recipe inspired by Canadian First Nation's Cuisine is the perfect vegetarian main course for your Thanksgiving table. The combination of nutty wild rice, crunchy pecans, creamy salty goat cheese and fruity sour cherries makes this dish nourishing and simply delicious!

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Colonial America Recipes, Chokecherries Recipes, Native American Recipes Traditional, Chokeberry Recipes, Native American Food Recipes, Chokecherry Recipes, Traditional Native American Food, Cherokee Food, Native Recipes

One of the most traditional ways to preserve chokecherries is as dried chokecherry cakes or patties. Fresh chokecherries spoil quickly, and since they were harvested in great quantity in season, it was important to preserve

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