Buddha bowl photography

A glorious combo of red quinoa, fresh greens, red beans and avocado, topped with a delicious sun-dried tomatoes dressing - the perfect lunch or dinner you can make for scratch or assemble from fridge leftovers.

This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! RECIPE UPDATED December 2017.

Craving a big bowl of veggies? Try our Buddha Bowl with creamy miso sauce. An easy, healthy and nourishing lunch or dinner.

Healthy, delicious, colorful and looks like it is from a gourmet magazine... all in one single bowl - the Buddha / Glory / Hippie Vegan Indian Bowl.

This Savory Chickpea Quinoa Buddha Bowl is the ultimate plant-based dish for the entire family. Notes of spicy, sweet, and savory which create a beautiful balance of texture and flavor in one bite.

Today it is easier than ever to learn food photography online. There are {too} many options, so I'm sharing some of my favorite resources.

One of my favorite ways to get in plenty of veggies during the winter months is to make a Buddha Bowl like this one. I roast up tons of veggies, add whole grains, beans/legumes, avocado, and finish everything off with a fun dressing to give the bowl plenty of flavor.

Crispy gluten-free chickpea and butternut squash falafels on a bed of quinoa and arugula with an assortment of flavor-packed salad toppings.

This buddha bowl recipe is a staple lunch or dinner idea! Easy to customize and has the best tahini dressing.

Buddha bowl dish with buckwheat porridge, boiled egg, fresh vegetable salad of radish, cucumber, lettuce and chard leaves. Healthy lunch menu. Top view