Breakfast eggs for a crowd

Sheet Pan scrambled eggs is the easiest way to make eggs for making breakfast sandwiches. Baked scrambled eggs are also the perfect way to make eggs for a crowd! This Sheet Pan scrambled eggs recipe is one the whole family will love.

Whip up this Savory Crescent Roll Breakfast Casserole for an easy and satisfying morning meal! It’s cheesy, hearty, and perfect for feeding a crowd on lazy weekends or special brunch gatherings.

The perfect easy breakfast casserole recipe for Christmas morning, or anytime you want to feed a crowd. Fluffy eggs paired with cheddar cheese and savory sausage all on a bread crust. Throw it together the night before and pop it in the oven the next morning!

Baked Scrambled Eggs are the perfect way to feed a large crowd, made with only 5 simple ingredients and ready in under 45 minutes!

This Quick Overnight Sausage and Egg Casserole is a lifesaver for busy mornings! Just prep it the night before, and you'll have a hearty breakfast ready to go that the whole family will love!

Cooking for a crowd? We've got the best big-batch breakfast ideas and morning sides to feed the whole crew.

Looking for a hearty breakfast option? Try our Sausage Hashbrown Breakfast Casserole! With savory pork sausage, fluffy eggs, crispy hash browns, and melted cheddar cheese, it's a crowd-pleaser. Perfect for brunch gatherings or lazy weekend mornings.

These Breakfast Rolls are filled with sausage, bacon, eggs and cheese! Premade crescent roll dough makes it easy to whip up this hearty and satisfying breakfast treat!

Buttery croissants, smokey ham, and gooey cheese are all baked together for the ultimate breakfast casserole. Inspired by the French classic, Croque Monsieur, this is an easy-to-make recipe that’s heavenly served with powdered sugar, jam and perfect for breakfast, brunch, and a must for the holidays.

For all its elegance, this spinach Florentine breakfast casserole is simple to put together in advance for guests or special occasions. It’s a unique take on spinach Florentine you’ll want to make again and again.