Balsamic rosemary pork tenderloin

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Roasted pork tenderloin with a balsamic glaze looks elegant on the table and tastes even better. This recipe will steal the holiday show.

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Savory Tuscan-Style Pork Tenderloin with Herbs 
Ingredients:

2 pounds pork tenderloin
1/4 cup olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
4 cloves garlic, minced
1 teaspoon fennel seeds, crushed
1/2 teaspoon red pepper flakes
Salt and pepper to taste
1/4 cup balsamic vinegar
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Savory Tuscan-Style Pork Tenderloin with Herbs Ingredients: 2 pounds pork tenderloin 1/4 cup olive oil 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 4 cloves garlic, minced 1 teaspoon fennel seeds, crushed 1/2 teaspoon red pepper flakes Salt and pepper to taste 1/4 cup balsamic vinegar 1/4 cup chicken broth

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Balsamic rosemary pork tenderloin and more

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