Asian fish sauce recipes

A quick and easy recipe for Vietnamese Dipping Sauce (Nuoc Cham / Nuoc Mam) made with fish sauce with a balance of sweet, sour and salty flavors.

Prik nam pla or nam pla prik is a Thai condiment made mainly with fish sauce, chopped chilies, and sliced garlic. It’s easy to make and enhances many dishes such as fried rice, garlic pork and pad kaprao.

A list of 20+ ways to use fish sauce that will change your life! Fish sauce can add a rich, savory flavor to so many different dishes.

Stop wasting time making dipping sauce multiple times! Make 6 months supply of Vietnamese Fish Sauce (Nuoc Mam Cham) for your big family in only 20 mins!

Vietnamese Fish Dipping Sauce, or nước chấm, is a simple mix of fish sauce, lime juice, sugar, and peppers that delivers a TON of complex sweet and savory flavors. While the basic ingredients remain the same, you can easily customize the ratios slightly to better fit your taste preference using our recipe below.

This flavorful and healthy Ginger Soy Glazed Cod recipe combines the umami of soy sauce with the warmth of ginger. Simple to prepare, it delivers a delicious, Asian-inspired meal in just a few steps.

Prik Nam Pla- Easy Thai Chili Dipping Fish Sauce is used in Thai cuisine to enhance flavor. Nam Prik Pla is one of the most basic Thai sauces using minimal and simple ingredients, making it an effortless sauce to whip up. Ready in 5 minutes!

Bang Bang Sauce is a sweet and spicy, creamy sauce for seafood (especially crispy shrimp), chicken, or vegetables.

Savor the flavors of the East with this Keto Asian-Inspired Chilean Seabass in Soy Ginger Sauce, a low-carb delight that combines succulent fish with a tangy and aromatic sauce.