Aip vegetable recipes

Herb-Roasted Cauliflower is that great side dish that's hard to stop eating. Paleo, AIP, Keto, Whole30, Vegan and Gluten-free.

Fresh cauliflower smothered in a creamy Gruyere and Parmesan cheese sauce, and baked to crispy, bubbly perfection. The perfect holiday dinner side!

Paleo autoimmune protocol (AIP) meals should be comprised of 2/3 to 3/4 vegetables. Thankfully the vast majority of fall and winter vegetables are AIP-compliant and there is a huge variety to choose from, so you never have to get bored.

These baked "parmesan" zucchini are a fun and healthy side dish or snack! Nutritional yeast is used as the "parmesan" making them AIP, Paleo, Whole30, and Keto!

Seasonal markets are featuring a bounty of spring vegetables, including asparagus, fennel, and kale. All of these recipes are paleo and even AIP compliant, or can be easily modified to be so.

These AIP, paleo and Whole30 Roasted Veggie and Salmon Bowls are made with sweet root vegetables, kale, herbed baked salmon and a cilantro lime sauce.

This one-pan chicken pesto with vegetables is the perfect thing to make on a weeknight. It's paleo, Whole30, AIP, and incredibly delicious.

This Paleo Vegan Dill Cucumber Salad comes together in 5 minutes, and it's a crunchy and refreshing side dish to any meal! Whole30 and AIP options available.

This healthy paleo broccoli salad is made without mayo. It uses a creamy avocado dressing instead. Make vegan by omitting the bacon.

These juicy AIP/Paleo Honey Garlic Meatballs are delicious. Easy beef meatballs cooked with a gluten-free, soy-free sticky honey garlic sauce.