Desserts

Cherry Cheesecake Brownies

1.5M views · 8.3K reactions | These are so good!! | Al Dente Diva Food & Recipes

5.2M views · 76K reactions | Baklava with Michael Symon | Michael D. Symon's mom is the queen of Baklava! 👑 She adds zwieback crackers to bind all the nuts. Once you try, you'll never go back! Get the recipe:... | By Food Network | Maybe my favorite thing of all time, my mother's Baklava. I've eaten Baklava all over the world and I've never had Baklava better than my mom's. There's a couple things that I know she does that are slightly different than maybe traditional recipes. So, she goes one part walnuts. One part pistachio and then her secret ingredients so to speak is a half part of cookies. If you can't find them, you could use graham crackers and a little bit of cinnamon. So, having the zwieback cookies in there or the graham crackers helps the binding of all the nuts. When you are working with Filo especially if it is your first rodeo so to speak. Have a damp towel on top of your Filo. That way it doesn't dry out in between buttering. We are going to take a sheet butter. Another sheet. Butter. You do this 10 times. And you're just building the layers of flaky goodness right now. My mother's probably watching this right now and telling her friends how slow I am. She could make Baklava at 10 times the pace as me so that one down. Now, we take our nut mixture. Now, we're going to go with four and you go again with the filo and you just keep going until you're out of nuts. Once you fill this all up, you do the cross hatch cut. You then bake this at 350 degrees for 1 hour. Well, it is still hot. We're going to cover it with the syrup. You need water, sugar, honey, the juice of one lemon and you're going to let this sit for minimally six hours or overnight in six hours, everything has been fully absorbed into the filo and the nuts. Corner piece is always my favorite. So, look at how one, all that liquid's been absorbed. I'm sorry I couldn't help myself because of that dry back cookie see how it's firm and it's set up that's what that cookie does perfect balance of sweet butter nuts crunch Angel, you're the queen.

Mini Lemon Drop Cakes Recipe | 100kRecipes

Peanut Butter Passion Bars

I need to try this asap! So innovative!

Giant Danish

2.2M views · 33K reactions | 4 Ingredient Dessert | 4 Ingredient Dessert I make an easy strawberry and cream snowflake! #yum #dessert #Holidays #momlife #food | By Rae in the Life | Is my easy winter four ingredient dessert. I'm using a strawberry pie filling right on top of one sheet of puff pastry and spreading it a thin even layer. Then I'm coming in with two tablespoons of Philadelphia cream cheese and mixing the two together creating an even creamy strawberry filling. Next I'm placing that second puff pastry right on top and all this sitting right on a parchment paper line sheet and I'm just pinching the edges together with a fork. After that I have a snowflake and I'm going to place it right in the center to cut out my snowflake shape. Using that as my marker, I'm putting slices around the edges and then twisting the pastry around a few times just to create a little easy swirl. This is going to be my snowflake shape and then I will remove my center cutting and place a bowl there for serving. At this point, I'm going to take a little bit more of that cheesecake filling and pop in some cool whip as well. This is going to make a fluffy cheesecake in meantime, we're going to take a little bit of butter and we're going to brush the edges of our pastry. You can also use an egg wash if you choose to do that. Once you have that complete, put your dip in the fridge and bake this at 350 for just about 20 minutes until it's a nice golden brown color. Take your cut-out shape. Place it in the dip and then dust everything with a little bit of powdered sugar. You are ready to serve. This delicious dessert comes together in no time. Let me know what you think in the comments and don't forget to share with your friends. Yummy. Mm mm mm Hmm.

Creamy Peanut Butter Cheesecake Bars

Mountain Cookin’ with Missy

Like Mother, Like Daughter - Food

Apple and cinnamon pastry.

Reese's Peanut Butter Chocolate Chip Cookie Bites - 2 ingredients & 15 minutes!