Breakfast

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Make Ahead Veggie Breakfast Casserole Recipe | Little Spice Jar
Veggie Loaded Breakfast Casserole - made with hash browns and all your favorite veggies! Add in rotisserie chicken, crumbled sausage or anything else you please - it's totally customizable! #breakfast #breakfastcasserole #casserole #veggiecasserole | Littlespicejar.com @littlepsicejar
Delicious Kale & Sweet Potato Hash Recipe | Elizabeth Rider
This Kale & Sweet Potato Hash recipe is simple, healthy, low glycemic, and totally delicious. What's not to love?!
Best Homemade Scones: Easy Cinnamon Recipe
Imagine starting your day with a plate of homemade Cinnamon Scones, fresh from the oven! This easy scones recipe brings the aroma of cinnamon and a sweetness that pairs perfectly with your morning coffee. Follow this perfect scones recipe for delicious results every time. The maple glaze adds just the right touch of decadence to these breakfast sweets.
Loaded Scrambled Eggs
These loaded scrambled eggs are packed with veggies, cheese and bacon. Made with simple ingredients this is a hearty and delicious breakfast or brunch recipe. You can customize this recipe with your favorite protein & veggies. #scrambledeggs #brunch #breakfastrecipe
12K views · 2K reactions | Egg bowls are back! 36 grams of protein and using up leftovers, sign me up for this delicious breakfast meal prep you are going to be using week after week! Leftover ham from Thanksgiving is the star of this week’s egg bowl, taking two items leftover from the week’s festivities the extra ham and the extra broccoli from a relish tray were the inspiration for this Cheesy Ham and Broccoli Breakfast Egg Bowl. All it takes is about 25 minutes to put 4 breakfast meals together to be ready and prepared for the week ahead. The macros I calculated for this dish are as follows, yours will change a little bit depending on the actual ingredients you use. Calories: 339 Protein: 36.8 g Carbs: 5.3 g Fat: 18.2 g This is the serving size for one egg bowl: 3 ounces dice
9.5K views · 7.6K reactions | CHOPPED EGG SALAD By: shredhappens 1.Lets get chopping on a cutting board - so grab your favorite one. If you want, you can also use a bowl! 2.Grab a medium sized avocado, cut in half, scoop out the pit. Add the avocado. 3.Make your eggs. I medium-boiled 4 eggs for about 9 mins. I just remove them from the fridge, carefully drop them in boiling water for 9 mins and 20 seconds, rinse them under cold water when done, and peel. Cut in half, & add to your board along with the avocado. 4.Toss in 1 dill pickle, sliced (about 1/4 cup), 1 small shallot or 1/4 red onion, 1 to 2 tbsp of your favorite mustard (I like German), 1 to 2 heaping tablespoon cottage cheese, a small handful of fresh dill, a small handful of cilantro, 1 to 2 tablespoon mayo, a pinch of salt, pepp
Dark Chocolate Cherry Scones
Dark Chocolate Cherry scones-skipped the flavored creamer. Added 1 t vanilla extract w/additional half & half3scones #cherry #darkchocolate