frosting

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French Buttercream
I'm guiding you through how to make rich & smooth perfect French buttercream at home with step-by-step instructions and troubleshooting tips!
Learn How to Make Stabilized Whipped Cream
Stabilized Whipped Cream holds its shape for longer than traditional whipped cream and is perfect for decorating cakes and pies for special occasions. Learn how to stabilize whipped cream with gelatin, plus 4 other easy methods! Stabilized whipped cream is just whipped cream with an extra ingredient added to help the cream hold its shape and stay light and fluffy for longer periods of time. Make your own Stabalized Whip Cream! | @goodlifeeats
Creamy Caramel Filling for Cakes, Tarts and Desserts
This creamy caramel filling is luxury on its own with a melt in the mouth velvet texture. This simple, easy and effortless recipe takes no more than 15 minutes to make and will have you using it as cake fillings, tart fillings, macarons, cookies or cupcakes. Made with condensed milk and golden syrup this is absolute heaven. #caramel #filling #cake #cakes #pies #desserts #recipe
Vanilla Bean Italian Meringue Buttercream
This is the best ever vanilla bean italian meringue buttercream. This Italian buttercream is stiff and works perfectly for cakes, cupcakes and cookies.
Italian Meringue Buttercream Frosting
Silky smooth and not too sweet, Italian Meringue Buttercream Frosting spreads and pipes beautifully. You can flavor and color it as you like to complement or contrast the flavors of your baked goods. Try it on your next cake, batch of cupcakes, or as a filling for macarons!
This may contain: someone using a knife to cut buttercream into small pieces
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fluffy buttercream
Homemade Vanilla Bean Buttercream
Vanilla bean buttercream is known for its silky smooth consistency, buttery rich flavor, and the way it pipes beautifully on top of cakes, cookies, and cupcakes. I'm going to show you how to make the very best vanilla buttercream using butter, salt, sugar, heavy cream, and 3 kinds of vanilla! | www.persnicketyplates.com
Dulce De Leche Mousseline Creme
Dulce de Leche Mousseline Cream - this pastry cream fluffed up with butter is used to frost cakes, sandwich meringues and adorn other desserts.
Raspberry Buttercream Frosting
This beautiful fresh raspberry buttercream gets all its color and flavor from fresh (or frozen) raspberries! * Recipe on GoodieGodmother.com