Cupcakes

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Red Velvet Cupcakes
Bake rich and moist red velvet cupcakes with this simple recipe! These cupcakes have a soft, velvety texture, a hint of cocoa, and a creamy topping that makes them perfect for any event. Enjoy the delicious flavor and beautiful color of these red velvet cupcakes in every bite!
The Fluffiest Lemon Cupcakes with Creamy Lemon Frosting
These light and fluffy Lemon Cupcakes are made with a creamy lemon frosting for the tastiest citrus dessert ever! You'll love how easily they come together.
Easy Kit Kat Cupcakes
You HAVE to make these Kit Kat cupcakes! I know you will love them as much as we did! And they will be a great thing to make with all those leftover Halloween candy.
Melt In Your Mouth-Moist Vanilla Cupcakes
These moist vanilla cupcakes are easy to make and the perfect dessert. They are the perfect dessert for any occasion, they will literally melt in your mouth. This cupcake recipe is super easy and is perfect for any day when you are craving a sweet treat. #homemadecupcakes #vanillacupcakes #easydessertrecipe #dessertrecipe #desserts #vanillacupcakes
The Best Ever Mocha Cupcakes with Creamy Frosting
When it comes to combining two unforgettable flavors into a tiny handheld treat, these mocha cupcakes take the win! These moist, fluffy cupcakes combine moist chocolate cake and creamy, fluffy coffee buttercream to create an irresistible dessert you can enjoy anytime.
Chocolate Espresso Cupcakes
Chocolate Espresso Cupcakes with Salted Caramel Buttercream Ingredients: For the Chocolate Espresso Cupcakes: 1 and 1/3 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 2 teaspoons instant espresso powder, dissolved in 1/4 cup hot water 1/2 cup buttermilk 1 teaspoon vanilla extract For the Salted Caramel Buttercream: 1/2 cup unsalted butter, softened 1 cup powdered sugar 1/4 cup salted caramel sauce (store-bought or homemade) 1/2 teaspoon vanilla extract Pinch of salt For the Salted Caramel Sauce (optional, for garnish): 1/2 cup granulated sugar 2 tablespoons water 1/4 cup heavy cream 1 tablespoon unsalted butter 1/4 teaspoon sea salt