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Addictive Daikon Salad: The Izakaya Secret You Need to Try
Have you ever had that mysterious daikon radish and wondered what to do with it? This easy Japanese daikon salad recipe will transform your dinner game. You'll learn how to make a crunchy, refreshing side dish that pairs perfectly with any meal. Save this izakaya-style recipe for your next kitchen adventure!
Philippe Trinh I Yummy Asian Eats on Instagram: "You won’t believe how easy it is to make this DIM SUM FAVORITE at home! Cheung Fun, those silky shrimp rice rolls we all love, can be made in just a few minutes with this simple rice paper hack. To velvet shrimp just add about 1/2 tsp cornstarch to 3/4 lb of shrimp, crack a little white pepper and a lil drizzle of sesame oil and cover in fridge for at least 30 min to an hour. Skip the tricky batter—just wrap your velveted raw shrimp with green onions, and white pepper in softened rice paper. Steam for 10 minutes, then cut and drizzle with chili oil and my homemade sweet soy sauce. Sweet Soy Sauce Recipe: 2 scallion bulbs (white parts only, pounded to release oils) 1 knob ginger, sliced thin (or 1 tsp minced) - optional if served in a b
20K views · 4.9K reactions | One Pot Wonton Soup 😋 🎥 & recipe by @onehappybite 👉Comment "Wonton Soup" to receive her full recipe!✨️ ➡️ Follow @asianfoodsdaily for more asian meal inspo!👌 This soup is a comforting and flavorful dish that’s easier to make at home than you might think. It is so simple and only takes less than 15 minutes. With savory wontons cooked in aromatic broth, it’s the perfect dish for cold days or when you’re craving something warm and satisfying. | Asian Food | Recipes | Cooking