Worst maken enzo

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How to Make Guanciale at Home
FROM JOWL TO JEWEL Learn how to make cured Italian-style pork jowl that can be used in a variety of dishes, including pasta carbonara, to add a delicious depth of flavor.
Goa Sausages (Choris)
Goa Sausages ? Perhaps the most loved meat dish in Goa and an absolute favourite in our house, which can be prepared in a number of different ways, e.g Choris pao, Chili fry and Choris Pulao. My wife has even gone as far as to say that this would be the choice for her last meal on Earth. How could I not perfect this recipe based on that feedback?!
Black Pudding (aka Blood Sausage) Everything You Ever Wanted to Know
Black pudding is a sausage made from grains, fat, spices, and of course, blood, it is also iron-rich and incredibly DELICIOUS.
Cotechino recipe (authentic Italian pork sausage recipe)
This homemade cotechino recipe is an authentic Italian sausage recipe containing many parts of the pig. It makes many dishes more flavorful!
Air Fryer Recipes | Homemade Summer Sausage 🌞🥩 | Facebook
Very Good Recipes | Homemade Summer Sausage 🌞🥩 | Facebook
Goose Leg Ham, Prosciutto D’Oca Recipe
I’ve always wondered why we all call cured duck breast “duck prosciutto.” After all, a ham is the hind leg of a pig, so shouldn’t duck or goose ham be the hind leg of the bird? Apparently the Italians think so, too, because their prosciutto d’oca (oca means goose in Italian) is indeed made from the legs of geese. | @huntgathercook #HankShaw #GooseRecipes
Homemade Guanciale
Yes, you can make your own silken, creamy, intensely satiating cured pork at home. Without access to a house in Italy. Here’s how. #pork #curing #meat #gunaciale
Homemade 'Nduja Recipe
If you fancy making charcuterie at home, then 'nduja is a great place to start. The fatty, fiery, spreadable Italian sausage does require a mincer, but the rest can be done by hand. If you don't have a curing chamber then you can hang it in the fridge for a fresher final product.