Potatoes

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Creamy Scalloped Potatoes Recipe ~ Barley & Sage
These creamy scalloped potatoes have a rich, cheesy sauce and nice crispy edges. They're the perfect side dish for any holiday meal or paired with a perfectly cooked sous vide steak!
My hubby says this is his favorite side dish of all time!
4 large russet potatoes, thinly sliced - 2 cups heavy cream - 1 cup milk - 2 cloves of garlic, minced - 1 teaspoon of salt - 1/2 teaspoon black pepper - 2 cups shredded cheddar cheese - 1 cup shredded mozzarella cheese - 8 slices bacon, cooked and crumbled - 1/3 cup green onions, chopped - 1/4 cup all-purpose flour - 2 tablespoons unsalted butter
Copycat Ruth’s Chris Potatoes au Gratin
Copycat Ruth’s Chris Potatoes au Gratin
Crispy Cheesy Garlic Potato Stacks You Need to Try!
Introduction If you’re craving a dish that embodies delicious comfort and culinary craftsmanship, look no further ... LEARN MORE