Korean

11 Pins
·
11mo
Gamjatang (Pork Bone Soup)
How to Make Gamjatang (Spicy Korean Pork Bone Soup) | MyKoreanKitchen.com #koreanfood #koreansoup #bonebroth
547K views · 16K likes | Christie Lai on Instagram: "Easy 15-min. Korean Scallion Pancake (Pajeon) 📝 Recipe link in profile or visit www.christieathome.com & search for recipe to get measurements! A savory, crispy pancake made of green onions served with a delicious dipping sauce. A simple and easy Korean scallion pancake recipe using minimal ingredients, ready in 15 minutes! This green onion pancake is my favourite dish to order and I’ve made it so many times that I’ve finally nailed the recipe to make it ultra crispy and chewy on the inside. I hope you all love and enjoy it! Did you know you can repurpose the green onions roots and grow new onions? Soak them in 1-inch of cold water in a glass jar and place it by the window for some sun changing the water every few days. In time, they w
Megan Pham | Takes Two Eggs on Instagram: "Korean Beef Bulgogi 🧧✨ This easy Korean bulgogi recipe features smoky, sweet, and savory tender thinly sliced beef that’s quick to cook after marinating. The key to the mouthwatering caramelized beef is the homemade marinade. Once you try this, you won’t be able to go back to store bought sauces! 🤤 📝 Tap the “LNY Recipes” in my story highlights for a quick link to this printable guided recipe on my website ✨ 👩🏻‍🍳 Ingredients Beef * 1 ½ lb boneless ribeye very thinly sliced * 1 small yellow onion thinly sliced Beef Marinade * ½ cup soy sauce * 1 tablespoon sesame oil * 2 tablespoon light brown sugar packed * 1 tablespoon honey * 2 tablespoon mirin * ¼ teaspoon black pepper * 1 small (6 oz) Asian pear peeled, cored and chopped * ½ small yellow
Rebecca Archer on Instagram: "Slow Cooker Korean Beef, follow @archerkitchen for more This is my melt in your mouth Slow Cooker Korean Beef, its up there with one of my favourite slow cooker recipes I’ve ever made its that good! A must try, lets go: Ingredients: Serves 4 (441 calories and 50.5g protein) 1 tbsp minced ginger 1 tbsp minced garlic 700g flank steak or stewing steak 1 medium onion sliced 1 red chilli sliced 120ml light soy sauce 100ml beef stock 50g brown sugar 1 1/2 tbsp sesame oil 1 tbsp rice wine vinegar 1 tbsp Gochujang or 1 tbsp Sriracha sauce (add 1 tbsp more if you like it extra hot) 2 tbsp cornflour mixed with 2 tbsp water Garnish: (Optional) 1 tbsp sesame seeds 3 tbsp sliced spring onion Method: - Add all the ingredients to the slow cooker, season we
Chhaya Joshi Daily food / cocktails on Instagram: "Korean Beef Better Than Take Out! Yes it's that easy ! 1. 16 ground beef / chicken / turkey 2. 1/4 cup Gochujang 3. 3 tablespoons soy sauce 4. 2 tablespoons sesame oil 5. 2 teaspoons garlic and 2 teaspoons ginger 6. 2 tablespoons honey 7. 4 tablespoons green onions sliced (save same for garnish) 8. Garnish with sriracha mayo , sriracha, sesame seeds, green onions 9. Serve over rice or noodles 1. In a wok or skillet cook ground meat. Once cooked drain if necessary. 2. Add items 2 through 7 . 3. Mix well and serve over rice or noodles. 4. Garnish with items listed. #chicken #healthyrecipes #recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #foodporn #foodstagram #foodlover #foodgasm #healthyfood #fyp
Food52 on Instagram: "Sticky, crispy, spicy, and sweet. Save this recipe for Korean-style cauliflower ‘wings’ for game day, and just because you’ll want to make them all the time. Grab @feedtheswimmers recipe at the link in bio! #f52community"