Yellow sponge cake recipe

This light and airy sponge cake is a base to many delicious cakes! With just 3 ingredients, this classic sponge cake is quick and easy to make, and very versatile to flavor and decorate.

This cake recipe makes:1- 9x13 inch cake,3-6-inch cakes, 2-8 or 9-inch cakes18 regular size cupcakesCake keeps at room temperature for up to 3 days, or in the refrigerator for up to 5-7 days.

Easy Vanilla Sponge Cake Recipe! learn how to make a basic vanilla sponge cake with this easy and quick recipe. It is fluffy, light, moist and delicious!

How to make Genoise sponge cake: This recipe bakes up so light and airy! Leavened only with eggs, infused with rich butter & sweet vanilla.

Amazingly fluffy & light vanilla sponge cake recipe for any type of dessert.

Our chiffon cake is a classic. It's light and moist, and can be enjoyed simply sliced or cut into layers and filled with whipped cream and strawberries.

You've officially found the BEST yellow cake recipe! My version is incredibly moist and SO easy with just one bowl (and no mixer!).

If you've ever though of sponge cake as dry and bland, trust in my recipe which will change your mind. This is the softest, fluffiest and actually moist sponge cake. It has the most plush texture that melts in your mouth and once you master this recipe, you can use it in so many ways with different fillings, fruits and frostings.

Oil sponge cake is a light, airy, and moist cake with olive oil full of delicious flavors, texture, and taste. Butter-free and easy to make.

Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet dessert has a light-as-air texture and is slightly spongy, just like the name.