Veggie pancakes recipe

If you’re in the mood for a delicious and savory dish, Korean Vegetable Pancake, or Yachaejeon, is an excellent choice. #Korean Vegetable Pancakes recipes #korean vegetable pancakes gluten free #korean vegetable pancakes vegan #vegan yachae jeon (korean vegetable pancakes) #korean vegetable pancakes with egg #korean vegetable pancakes egg #korean vegetable pancakes easy #korean vegetable pancakes (yachaejeon) #yachaejeon (korean vegetable pancakes)

Crispy, savoury Korean vegetable pancakes (yachaejeon) are by far the best way to get your daily serving of vegetables! With zucchini season upon us, these pancakes are an ideal way to use up the fresh summer veggie, and you can add in your other favourites too

I can eat this zucchini every day! Easy dinner recipe in 10 minutes! Ingredients: 1 carrot 1 potato 1 zucchini 2 eggs 1 teaspoon salt 2 tablespoons...

These Crispy Vegetable Fritters are quick and easy to make and are a great way to sneak some extra veggies into your diet.

Packed with colorful vegetables and flavors, this Korean Vegetable pancake, also known as Yachaejeon, is a perfect breakfast, appetizer, snack, or light meal!

Crispy and pan-fried on the outside with soft, vegetable-filled insides! These Zucchini Carrot Pancakes are a tasty and colourful dish that can be served for breakfast, lunch, or as a snack!

This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.

Fluffy savory pancakes packed with shredded zucchini, herbs, and salty bites of feta cheese.

This post may contain affiliate links learn more This vegetable flatbread is a delightful and healthy option for any meal. Made with simple ingredients like potatoes, carrots, and eggs, ... Read more

Crispy Vegetable Pancakes are pan-fried vegetable fritters made with gluten-free batter, dipped in a spicy Korean-style dipping sauce!