Tapenade olive verte

This simple and quick recipe for Tapenade is perfect served with mini toasts, a soft french baguette, or even topped on a steak!

This Castelvetrano Olive Tapenade on crostini will be the hit of the party! In it, Castelvetrano olives are blended with ingredients like garlic, capers and lemon zest making for a flavorful appetizer!

Made entirely in a food processor this Green Olive Tapenade is not only easy, but full of flavor! I like Castelvetrano olives, but you can use any green olives you enjoy. Blend together with capers, anchovies, fresh herbs, garlic, pine nuts, and just enough olive oil to bind. The whole thing takes 5 minutes or less! Serve on toasted baguette, alongside crudité, or with crackers. Gluten-free.

So, You want an Olive Tapenade Recipe, huh? Here's an easy one that won't leave you disappointed, along with 10 suggestions for how to use tapenade.

Olives. Olives. Olives. Lots of olives in this dish. And that's why it's the best.

Cookbook author and pastry chef David Lebovitz's favorite Thanksgiving recipes

Green olive dip with capers, anchovy, parsley, garlic and lemon juice. It is the EASIEST appetizer ever! And tastes so good!

Tapenade is a garlicky and salty dip from Provence made from olives, garlic, anchovies, almonds and capers.

If you are looking for a green tapenade recipe, I suggest a traditional Green Tapenade with Anchovies and Capers recipe. It’s super simple and quick to prepare! The tapenade is a flagship recipe of French cuisine and more particularly of Provence... (read more)

If you are looking for a green tapenade recipe, I suggest a traditional Green Tapenade with Anchovies and Capers recipe. It’s super simple and quick to prepare!