Kahlua pork slow cooker

Succulent, juicy, melt-in-your-mouth tender Kalua Pork (Kalua Pig) is the famous luau style pork that’s big on flavor but low on effort!

There's nothing quite like the aroma of kalua pork wafting through the house on a lazy Sunday afternoon.

This Kalua Pork recipe uses minimal ingredients, but ends up super tasty and succulent. It's perfect for a Hawaiian themed Luau party, and can be cooked in the slow cooker, instant pot, or oven.

This ridiculously easy, smoky and salty Kalua Pork (aka Kalua Pig) is made with only 3-ingredients in the slow cooker or instant pot. The mouth-watering meat is tender, juicy, and delicious all on its own, but it can also be used for burritos, salads, tacos, and more!

I feel like I should apologize. 1) For holding out with the recipe for so long and, 2) for giving the recipe that will make you crave slow cooker Kalua Pork. I mean CRAVE it. Part of the reason is that I didn't want everyone to know how easy it is. This slow cooker kalua

Perfectly tender and juicy kalua pork with the best smoky Hawaiian flavor. Easily made with only 3 ingredients and 5 minutes of prep!

Imbued with the soulful essence of Hawaiian luau tradition, Kalua Pig is a much-revered dish that typically requires an imu— a type of underground oven. Although we might be miles away from the tropical breezes and sandy shores, the slow cooker offers a practical and surprisingly effective way to recreate this dish at home. The allure of Kalua Pig lies in its simplicity and versatility; it's a perfect recipe for busy folks who crave a taste of island cuisine or for anyone looking to wow…

This recipe feeds a crowd! Only 3 ingredients and you'll have succulent sweet and spicy pork that you can use in a variety of dishes. It does NOT require using banana leaves. They just give the pork a more authentic Hawaiian taste.

There’s nothing quite like the aroma of kalua pork wafting through the house on a lazy Sunday afternoon. It instantly transports me back to my childhood summers in Hawaii, sitting under the swaying palms as the unmistakable smoky-sweet scent of this iconic dish filled the air. My aunties would spend hours tending to the underground pit oven, patiently waiting as the pork transformed into tender, falling-apart morsels imbued with the flavors of the islands.

Making insanely tender Kalua Pork in the slow cooker draws inspiration from the Hawaiian classic, using just three key ingredients. While I prefer pairing this tender and juicy pork with chive-lime rice (recipe included), it's equally fantastic tucked into a bun.