Hispanic dinner recipes

Mexican Chicken Adobo aka Adobo de Pollo, features tender chicken thighs and chicken legs braised in a rich and deeply flavored adobo sauce made with dried chiles and spices. Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner any day of the week.

Carne con papas is a traditional Mexican stew made with beef and potatoes cooked in a sauce made from tomatoes, garlic, onions, and peppers.

Latin style steak and onions that incorporates a mouth-watering adobo marinade.

Chicken Tinga is a Mexican dish made from tender chicken in a smoky tomato sauce made with chipotles in adobo. Great for tacos and tostadas!

Caldo de res is a delicious Mexican beef soup that's loaded with vegetables simmered in a flavorful broth, always hearty and satisfying, easy to make!

Easy, shatteringly crispy taquitos with juicy, Mexican shredded beef made in the air fryer, oven or skillet!

Puerto Rican Sofrito is put to great use here in this Sofrito Chicken dish for an easy and crazy delicious weeknight dinner.

Enjoy this warm, hearty dish with creamy potatoes, bell pepper, and smoky chorizo. Serve with a side of crusty bread for a bowl of soul-soothing comfort.

This Cuban dish is bursting with bold flavor! Flank steak is slow cooked all day and shredded in a rich and flavorful sauce with onions, peppers and garlic.

This easy carne guisada recipe is flavored with Sazon Goya, sofrito, and adobo seasoning for a hearty Puerto Rican beef stew you'll love.