Hatch chili salsa verde

My all-time favorite hatch chile recipe! You can only get hatch chiles once a year, so make this Hatch Chile Salsa Verde in a big batch and freeze it!

This tangy green salsa gets bright flavors from tomatillos and roasted Hatch chiles for a smooth dipping sauce that is also excellent in baked dishes. This canning recipe provides ample stores to enjoy the flavor year round.

A quick and easy salsa recipe made with Hatch chiles, heirloom tomatoes, onion, garlic, lime juice and cilantro.

You'll love both making and enjoying this New Mexico Green Chile Sauce! It's delicious over burritos and enchiladas, and of course over eggs!

A delicious Hatch Salsa Verde Recipe that's perfect as a dip or to slow cook with pork or make green chile enchiladas.

You can’t go wrong with Roasted Hatch Chile Salsa Verde. It goes great on tacos or serve as an appetizer on game day. Hope you enjoy!

Hatch Green Chili Chimichurri - the perfect sauce or dip to accompany your fish, meat or poultry. Comes together in under 15 minutes.

This roasted hatch chile salsa verde recipe needs to be doubled if you enjoy salsa as much as we do. This smoky, fiery salsa will go on just about everything.

It's Hatch green chile season and I am excited! Hatch green chile has it's own distinct flavor compared to other green chiles, such as Anaheim or poblanos. They come in different heat levels too, so be aware that the medium Hatch green chile is spicy enough for me!

It's always nice to have a simple green chile sauce recipe at your fingertips. Adjust the heat of your green chile sauce by using mild to hot green chiles.