Fresh strawberry upside down cake

A delicious twist on a classic pineapple upside down cake, this Strawberry Upside Down Cake is perfect for summer. With the bright strawberry topping baked right in, this cake is easy to make and beautiful too!

Strawberry Upside Down Cake is a fresh strawberry mixture on the bottom, topped with a white cake mix, baked and then flipped over.

This delicious and Strawberry Upside Down Cake makes a great summer cake that is packed with flavours, perfect for dessert or afternoon tea.

This upside down strawberry cake is so easy to make with fresh strawberries, strawberry-flavored gelatin, and marshmallows for a fab summer dessert.

Strawberry Upside Down Cake is baked in a 9 inch round cake pan. It takes no time at all to prepare and tastes absolutely delicious!!

Strawberry upside down cake is as beautiful as it is delicious. Taking a delicious traditional cake and crowning it with sweet strawberries is as pleasing to the eyes as the tummy!

Preheat an oven to 350 degrees F (175 degrees C). Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin...

This Fresh Strawberry Upside Down Cake Recipe is a delightful mix of juicy strawberries, gooey marshmallows, and fluffy cake. Perfect for any occasion and so easy to make! Try it out and impress your loved ones.

It's the fresh strawberries that make this so delicious! This dump cake is really easy to make. It uses a cake mix so that really helps with reducing the work to get this done.

Strawberry upside down cake is as beautiful as it is delicious. Taking a delicious traditional cake and crowning it with strawberries is a crowd pleaser!