Cooks country onion rings

Old Fashioned Onion Rings have deep fried to a crispy golden brown with the perfect batter coating over delicious sweet onion rings. This recipe uses just 8 ingredients and takes just 15 minutes! This recipe makes a small batch side dish just right for 2 to 4 people. It makes a great homemade appetizer or a side of onion rings for your favorite burger or sandwich.

Once you try these extra crispy onion rings, you will never need to search for another onion ring recipe. They are perfect appetizers!

Ultimate Extra-Crunchy Onion Rings: For onion rings with the crunchiest, craggiest crust, we double-breaded in a mixture of buttermilk, seasoned flour, and cornstarch.

What does an apple have to do with preventing mushy onion rings? What’s the secret behind a shatteringly crisp shoestring onion ring? Apple. That’s right, we found that acidic apple cider vinegar (with apple juice to balance the flavor) drew out the onion’s starch granules, leaving us with an ultra-crisp coating. Following the same theme, an initial coating of acidic cream of tartar added even more crunch.

This onion ring batter recipe involves just 5 ingredients for deliciously crunchy homemade onion rings to serve as an appetizer at parties.

BACON loaded onion rings. This fabulous appetizer is made with bacon bits mixed right into the batter and paired with easy, homemade bacon ranch dip.

Embark, on an adventure with these Amish Onion Fritters, where the richness of tradition blends harmoniously, with delectable flavors. Each bite of these crispy fritters unveils a combination of tender and juicy onions wrapped in a fluffy airy interior. Inspired by the heartwarming essence of Amish country this recipe beautifully combines simplicity and authentic flavors to create an appetizer that is both comforting and incredibly tasty.

Ultimate Extra-Crunchy Onion Rings | Cook's Country

Diner-Style Patty Melts, Ultimate Extra-Crunchy Onion Rings; review of coffee makers.

The soggy, doughy reality is that onion rings fried in beer batter are rarely good. We hoped to improve the odds. Tasters preferred the gentle flavor of sweet onions to any other kind for our Beer-Battered Onion Rings. After testing many different batters, we settled on a beer, flour, salt, pepper, baking powder, and cornstarch batter. The beer gave the coating flavor, and the carbonation also provided lift to the batter. Baking powder yielded a coating that was thick and substantial, yet…