Carbonara with bacon

This Creamy Carbonara Pasta recipe is a simple, traditional Italian recipe. With bacon, garlic, and fresh Parmigiano Reggiano cheese, it is full of flavor. You will love the creamy sauce, crisp bacon, and tender pasta. This amazing pasta dish is the real deal straight from Italy – Pasta alla Carbonara!

Our best ever traditional spaghetti carbonara with cheese and bacon. A cheesy pasta dish, easy to make & a family favorite.

A simple recipe with just spaghetti noodles tossed with crispy bacon, peas and a creamy sauce made from eggs! The trick to this recipe is stirring in the egg mixture with the heat off while the spaghetti and pan are still warm!

Pasta Carbonara is on your table in 20 minutes and is absolutely delicious. Follow this simple recipe for a fast dinner recipe you'll love!

Discover the authentic taste of Classic Italian Carbonara featuring crispy bacon, perfectly cooked spaghetti, and a creamy sauce that ties it all together. This traditional pasta dish is quick to make, using just a handful of ingredients, like eggs and cheese, resulting in flavors that make it a comforting favorite. It's a fantastic choice for dinner parties or cozy nights in. Improve your cooking skills and impress family and friends with this easy recipe. Get ready for a delicious Italian…

The BEST pasta carbonara! Easy to make with 4 basic ingredients -- spaghetti, guanciale (or bacon), eggs and cheese -- and outrageously delicious. The perfect quick dinner recipe for Italian night! | gimmesomeoven.com #spaghetti #pasta #carbonara #bacon #italian #dinner #easy #noodles

Chicken Carbonara is a comforting twist on the classic Italian carbonara, featuring sautéed chicken breasts for added protein. Perfect for a quick, delicious weeknight dinner, this dish is creamy, indulgent, and satisfying. The combination of eggs, Parmesan, and garlic creates a luscious sauce that clings to each strand of pasta, while fresh parsley adds a bright, herbaceous note.

Indulge in the perfect blend of creamy, cheesy goodness and crispy bacon with this quick and delicious Chicken Carbonara. Ingredients: 2 chicken breasts, sliced into strips 200g (7 oz) spaghetti or your favorite pasta 150g (5 oz) bacon, chopped 2 large eggs 1 cup grated Parmesan cheese 2 cloves garlic, minced Salt and pepper to taste Fresh parsley, chopped (for garnish) 1/2 cup pasta water (reserved) 1 tablespoon olive oil

Pasta Carbonara is a classic recipe that’s simple to make with just a few ingredients. Cooked spaghetti tossed in a rich, silky sauce made with eggs and Parmesan cheese then sprinkled with smokey bacon makes a delicious dish perfect for a family meal or entertaining!

Creamy Bacon Spaghetti Pasta Carbonara includes pasta, eggs, cheese, and bacon that come together to make the ultimate Italian favorite recipe!